So I tried another version of the recipe with some modifications to the recipe and it worked so well that it was polished off by my family. I tried adding Tea Bag but somehow the taste of final didn't suit well for me. I have seen many people add Amchur powder/Dry Mango Powder to their recipe, also many people add a Tea Bag in the cooking when they cook the Chickpea's so that the dish gets a nice dark color.It's personal choice,how you want to enhance the taste of this dish as per personal preference. Only version of this recipe that was loved and relished was the one's with regular Chickpea's. I have tried various ways to try Chole with regular white Garbanzo/Green Garbanzo/Black Garbanzo beans. Something that used to amaze me so much about this dish is that how come the same dish work out so nicely with slight alterations in spices and turn out so different. I have tried Chole and sometimes just Bhature in so many restaurants/eat-out joints/take away Carts/food trucks, I have encountered. I have been an ardent fan of Chole Bhature for years that I can remember. Punjabi chole recipe boiled chana dal or chickpeas cooked in spicy tomato onion gravy, flavored with a lot of indian spices, is one of the popular. Well, but there are multiple ways to make Chole, and yes each way will yield you a different type of Chole than other. Chole Bhature needs no introduction,nor anyone needs to tell what it is. In India and I think almost everywhere, every Indian restaurant/Indian fast food carts sell this dish and have it on their menu. Here's another post which is very famous and well known, Indian Lunch/Diner/Tea Time Snack menu dish,it's the most famous Punjabi Chole Bhature/Indian spicy Chickpea curry. Most delicious,finger licking good and restaurant style Chole Bhature/Famous Punjabi Chana Masala Recipe!
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